Sponge cake with apple and liquor

This cake I made to take advantage of some apples They were spoiling and, in passing, they used an apple liqueur that nobody takes. We were surprised at how good and soft it is and it is also beautiful.

Good weekend!




Sponge cake with apple and liquor

2 eggs
Grated 1 lemon
200 gr. of flour with yeast
125 gr. of soft olive oil
125 gr. of sugar
50 gr. of apple liqueur
2 apples

We beat the eggs with the sugar until the mixture whitens. Add the oil, the liquor and the lemon zest, mix.
Add the flour and finish mixing all the ingredients well.
Pour the mixture into a greased crown mold.
Cut the apples into quarters and we give a few superficial cuts to each quarter, we put them on top of the dough and put it in the oven preheated at 190º for 30 minutes.
We leave a few minutes in the mold and unmold.