Delicious and Quick Chakuli Recipes: Step-by-Step Guide with English Instructions from an Experienced Chef on YouTube

Chakuli, a popular Indian snack, is a delicious and versatile dish that can be enjoyed at any time of the day. It’s a type of pancake made from fermented rice and black gram, and it’s often served with a variety of chutneys or sambar. If you’re looking for a quick and easy way to make chakuli at home, you’re in luck. There are many experienced chefs on YouTube who provide step-by-step instructions in English for making this tasty treat. In this article, we’ll guide you through some of the best chakuli recipes available online.

Recipe 1: Traditional Chakuli

This recipe, provided by the YouTube channel ‘Cooking Shooking’, is a traditional method of making chakuli. The chef provides clear, step-by-step instructions in English, making it easy for anyone to follow along.

• Soak 1 cup of rice and 1/2 cup of black gram (urad dal) separately for 4-5 hours.
• Grind them separately into a smooth paste, then mix together and ferment for 8-10 hours.
• Add salt to taste and water as needed to get a batter consistency.
• Heat a pan, pour a ladle of batter, and spread it in a circular motion.
• Cook on medium heat until the chakuli is golden brown, then flip and cook the other side.

Recipe 2: Instant Chakuli

If you’re short on time, this instant chakuli recipe from ‘Hebbars Kitchen’ on YouTube is a great option. The chef provides detailed instructions in English, making it easy to follow along.

• In a bowl, mix 1 cup of rice flour, 1/2 cup of black gram flour (urad dal), salt to taste, and water as needed to make a smooth batter.
• Heat a pan, pour a ladle of batter, and spread it in a circular motion.
• Cook on medium heat until the chakuli is golden brown, then flip and cook the other side.

Recipe 3: Chakuli with a Twist

This recipe from ‘Vahchef – VahRehVah’ on YouTube adds a twist to the traditional chakuli by adding vegetables. The chef provides clear instructions in English, making it easy to follow along.

• Prepare the batter as in the traditional recipe, but add finely chopped vegetables of your choice (like onions, carrots, and bell peppers).
• Heat a pan, pour a ladle of batter, and spread it in a circular motion.
• Cook on medium heat until the chakuli is golden brown, then flip and cook the other side.

These are just a few of the many chakuli recipes available on YouTube. Whether you prefer the traditional method or want to try something new, there’s a recipe out there for you. Happy cooking!